Directions

1. Cook the spaghetti in salted boiling water until al dente.
2. In a pan, cook the pancetta until crispy.
3. Beat the eggs and mix with grated cheeses and pepper.
4. Drain the pasta and combine with pancetta, then remove from heat.
5. Add the egg mixture quickly, stirring to create a creamy sauce.
6. Serve immediately with extra cheese and pepper.

Ingredients

• 200g spaghetti
• 100g pancetta
• 2 large eggs
• 50g pecorino cheese
• 50g parmesan cheese
• Black pepper
• Salt